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PRIMARY FUNCTION: Gain the knowledge and exposure necessary to prepare a leader for a career in the poultry industry. Develop leadership skills and gain an understanding of how each area of the business impacts the others. Learn the functions of the business as a whole. RESPONSIBILITIES AND TASKS: Learn to earn the respect of others and lead by example. Learn to accurately scope out length and ...
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Position overview: The Director of Quality and Training is responsible for overseeing the company's overall quality initiatives, analyzing and tracking quality performance, and developing, implementing, and tracking the progress of quality training programs and quality incentives Key functions: Work with Company Management to Exceed Quality Standards Monitor Quality Performance daily Continue d...
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